Keto Burrito bowl
This keto burrito bowl is really easy, quick and cheap to make, perfect for a keto tex-mex bowl of fatty goodies
Keto Burrito bowl
: 15 min.
: 15 min.
4 servings
- 500 g ground beef
- 1/2 Cup sugar free tomato sauce
- 1 Tomato
- 1 Small onion
- 3 minced garlic cloves
- Chili powder to taste
- Black pepper to taste
- Salt to taste
- Lettuce
- Pico de gallo
- 2 Avocados or guacamole
- Cheese
- Sour cream
- Stir fry the ground meat in a hot pan, once it's completely cooked remove it from the heat and set it aside while we prepare the other ingredients.
- Str fry the minced garlic, remember that garlic burns easily so keep an eye on it.
- Add the onion and stir fry it.
- Once the onion is translucent and golden brown add the beef back to the pan.
- Add the tomato and cook for about 5 minutes and then add the tomato sauce.
- Season with salt, pepper and chili powder to taste. Mix well so the seasons get evenly distributed.
- To make the bowl put some lettuce, half an avocado or some guacamole, the beef stir fry, pico de gallo, cheese and sour cream
- : 503.49 kcal
- : 10.5 g
- : 32.95 g
- : 36.78 g
- : 1 : 17
- : 0.14 mg
- : 0.38 mg
- : 6.97 mg
- : 1.52 mg
- : 0.66 mg
- : 3.26 µg
- : 119.41 mg
- : 67.65 µg
- : 55.79 µg
- : 12.9 mg
- : 5.02 IU
- : 1.53 mg
- : 45.68 µg
- : 148.33 mg
- : 0.22 mg
- : 4.01 mg
- : 50.69 mg
- : 876.71 mg
- : 29.8 µg
- : 523.45 mg
- : 8.7 mg
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