Chicken crust carnivore Pizza

This carnivore pizza is made with a chicken crust that’s going to impress you (I was the first time I tried it), the crust has only two ingredients chicken and eggs and it seems a real dough, a little crispy and delicious.

This is one of those recipes that come from a crazy idea that then it turns to be a fantastic idea. I was looking for carnivore pizza recipes (but I didn't like any), but I got a few ideas and I figured I could process the chicken and make chicken "flour" and then cook it enough to get it a little crispy in the oven.

The first time I made it, it wasn't crispy, I baked it for 20 minutes at 390 °F (200 °C) and it was too soft. I used 400 g of chicken, which was too much, and I added little tomato sauce and cheese, so it was very dry.

Second time I baked it for 40 minutes at 480 °F (250 °C) and it was too crunchy and dry. Luckily, I learned from the first time that I should add more tomato sauce and cheese, so this time it wasn’t that bad, but I ended up being tired from the chewing hahaha.

The third time I baked it for 30 minutes at 480 °F (250 °C) and this time it was perfect. I added enough tomato sauce and cheese and it was moist enough and I got the perfect carnivore pizza, although technically if it has tomato sauce it's not 100% carnivore.

To me this crust is perfect, the only problem is that's a little dry, but you can balance it out by adding toppings like tomatoes, mushrooms, peppers, olive oil or an oily cheese to add more moist.

Make it 100% carnivore

If you want it to be 100% carnivore, just omit the tomato sauce and the oregano, it's that easy.